Disposable gloves are a critical investment in food service. They significantly reduce the risk of bacteria spreading and foodborne illness. However, selecting the right gloves depends on your staff's unique needs. Not all dishwashing gloves are equal, but there are a few simple things you can do to choose the best ones.
Consider why gloves matter. And then, which gloves is your team actually going to wear properly?
Why Gloves Matter in Food Service
Gloves form a barrier between your employees’ hands and the food they work with consistently. They help prevent the transfer of bacteria and viruses that lurk on everyone’s hands.
According to the US Centers for Disease Control and Prevention, about 80% of all infections are transmitted by hands. Most people would be shocked at the types of bacteria that live on hands, including E. coli. Gloves—when used and changed frequently—contribute to protecting customers, other employees, and the community as a whole from those germs.
Choosing the Right Food Service Gloves
Numerous types of food service gloves exist. The main types include nitrile, latex, and vinyl.
Nitrile Gloves
Nitrile gloves are some of the most common. Made from nitrile rubber, they are highly resistant to oils and chemicals. They are also very flexible and designed to work well in the busy kitchen environment. That's because they are puncture-resistant and durable enough for constant work with utensils or food products. They are also durable enough for some chemicals and have a long shelf life. Nitrile gloves are food-safe and do not contain latex. They are also powder-free.
Latex Gloves
Latex gloves have been the standard option for food service (and other industries) for years. They are single-use gloves designed to be strong enough for handling and managing food. They form well on the hands, which allows them to be ideal for day-to-day use when handling food, wet dishes, or other slippery materials are present. Latex gloves are food-safe, and there are powder-free options available. The biggest drawback of these gloves is that some people are allergic to them and should not wear them.
Vinyl Gloves
Vinyl gloves are an alternative option that tends to be sought after because they are more cost-effective than other forms. They are safe for daily use and can be used as traditional dishwashing gloves. They are durable enough for heavy use and less prone to rip than other types. Vinyl gloves do not have latex in them, and they are available as powder-free. They are also food-safe.
Which Gloves Are Best for Food Service?
While latex gloves have long been used for food service needs, some people are allergic to them, making them less desirable as the only option. For cost-savings, consider the value of vinyl gloves and for routine, hard-working gloves that are versatile, turn to nitrile gloves. Comparing their uses and functionality allows you to choose those best suited for your environment.